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By: Stanley, Louise; Booher, Leia; Coons, Callie Mae; Stiebeling, Hazel; Howe, Paul; Mitchell, Helen; Friedman, M. H.; Jones, D Breese; Sherman, Henry; Chatfield, Charlotte; Daniel, Esther; Goresline, Harry; Balls, A K; Kelly, Ernest; Farioletti, Marius et al
Publisher: Washington, D.C., Government Printing Office: 1940
Seller ID: 006067
Binding: Soft Cover
Twenty one articles on various aspects of human nutrition, including:
From tradition to science; Food functions and the relation of food to health; Food habits, old and new; Can food habits be changed?; Food fads, facts, and fancies; The white rat as a con...