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Jones, Dorothea Van Gundy The Soybean Cookbook - Adventures in Zestful Eating
New York Arc books, Inc. 1970 2nd Printing Mass Market Paperback Good
Spine/covers somewhat creased, minor edge wear, covers scuffed and soiled. A couple pages in preface have stains, otherwise text appears clean and unmarked. xii + 240pp, appendix, menus, index. "Almost as old as civilization itself, soybeans are today the newest and most exciting phenomenon in the field of nutrition. Here is a book which fills the urgent need for a comprehensive cookbook dealing with this versatile, high-protein, low-calorie food."
002152
Price:
4.25 USD
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