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Stanley, Louise; Booher, Leia; Coons, Callie Mae; Stiebeling, Hazel; Howe, Paul; Mitchell, Helen; Friedman, M. H.; Jones, D Breese; Sherman, Henry; Chatfield, Charlotte; Daniel, Esther; Goresline, Harry; Balls, A K; Kelly, Ernest; Farioletti, Marius Et Al ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Stanley, Louise; Booher, Leia; Coons, Callie Mae; Stiebeling, Hazel; Howe, Paul; Mitchell, Helen; Friedman, M. H.; Jones, D Breese; Sherman, Henry; Chatfield, Charlotte; Daniel, Esther; Goresline, Harry; Balls, A K; Kelly, Ernest; Farioletti, Marius et al Human Nutrition: Reprint of Part I of the Yearbook of Agriculture, 1939
Washington, D.C. Government Printing Office 1940 Soft Cover Good
Brown paper wraps, pp. 97-402; 1075 - 1142 of the Yearbook of Agriculture 1939 -- Part I dealing with human nutrition (the other part dealt with animal nutrition) along with the liturature cited in that part, a number of tables, figures, and photos. Some creasing and edge wear to wraps, a little soiling, text is clean and unmarked. Twenty one articles on various aspects of human nutrition, including:
From tradition to science; Food functions and the relation of food to health; Food habits, old and new; Can food habits be changed?; Food fads, facts, and fancies; The white rat as a contributor to science.
Human food requirements; Protein requirements of man; Mineral needs of man; Vitamin needs of man.
Food composition; Vitamin content of foods; Present-day diets in the United States; Planning for good nutrition.
Micro-organisms in foods and food preservation; Enzymes in foods and food preservation.
United States meat inspection; Supervision and inspection of milk; Food grades and the consumer.
What the modern homemaker needs to know; Better nutrition as a national goal.
006067
Price:
17.00 USD
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