Jones, Dorothea Van Gundy The Soybean Cookbook - Adventures in Zestful Eating
New York Arc books, Inc. 1970 Second Printing Mass Market Paperback Good
Spine/covers somewhat creased, minor edge wear, covers scuffed and soiled. A couple pages in preface have stains, otherwise text appears clean and unmarked. xii + 240pp, appendix, menus, index.
"Almost as old as civilization itself, soybeans are today the newest and most exciting phenomenon in the field of nutrition. Here is a book which fills the urgent need for a comprehensive cookbook dealing with this versatile, high-protein, low-calorie food."; 12mo - over 6¾" - 7¾" tall